Making Dinner

Well I’ve never prepared monkey for dinner before, so I didn’t know what to do with the stupid animal. First I thought, let’s nuke him…

Nuke him!

But then my microwave guide didn’t come with settings for “monkey” or “critter”, so I didn’t know what power level to set or for how long. And you know how bad meat gets in the microwave! So I figured that you can’t go wrong sauteeing him…

Simmer on low heat.

In a saute pan, at least you can adjust the temperature and seasoning as you go along. But then I remembered those Cherry wood chips I had next to the cutting board and realized that monkey really should be grilled over an open flame…

Mmmm... charcoal!

Check back tomorrow for my review of Bar-B-Cue Monkey!

Click here for the slideshow.